Fuori di Zucca: the baked potato with squash and creamy cheese sauce | Romagnoli F.lli Spa
After the gnocchi we recommended a few weeks ago, we are again combining potatoes with the delicate flavour of squash to create an incredibly original baked potato with creamy cheese sauce, leeks and...
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Ingredients
- Large yellow potatoes, 4
- Squash flesh, about 500 g
- Cream, 50 ml
- Milk, 50 ml
- Gorgonzola, 50 g
- Taleggio, 25 g
- Fontina, 25 g
- Fresh spreadable cheese, 200 g
- Leeks, 3
- Chopped hazelnuts, a couple of tablespoons
- Extra virgin olive oil, to taste
- Salt, to taste
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