Hello Speck: the baked potato with speck ham, apples and walnuts | Romagnoli F.lli Spa
We’ve already spoken about baked potatoes, delicious potatoes baked in the oven and then filled, a typical traditional British dish, that you can top with your favourite ingredients.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- Large yellow potatoes, 4
- PDO Taleggio cheese, 240 g
- Speck ham, 180 g
- Walnuts, 60 g
- Sugar, 40 g
- Apple, 1
- Salt, to taste
- Extra virgin olive oil, to taste
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