Sri Lankan Eggplant Stir-Fry - Hungry Lankan

Ingredients

• 2 tbsp coconut/vegetable/avocado oil
• 3 medium size Asian eggplants
• 1/2 tsp Turmeric powder
• Salt to your taste
• 5 cloves of garlic minced
• 1 sprig of curry leaves
• 1/2 of a large onion sliced
• 3 green chilies cut into halves lengthwise
• 2 tsp chili flakes
• 1.5 tbsp Maldive fish chips
• 1 medium size tomato cut into wedges