Fresh Apricot Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Fresh Apricot Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 60 min
Ingredients: 1 stick (½ cup) plus 2 Tablespoons unsalted butter; 1 cup packed light brown sugar; 12 or 13 small (2- to 2¼-inch) fresh apricots (1½ lb), halved lengthwise and pittedFor Cake:; 1¾ cups all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 stick (½ cup) unsalted butter, softened; ¾ cup granulated sugar; 1½ teaspoons vanilla extract; ¼ teaspoon almond extract; 2 large eggs at room temperature for 30 minutes; ¾ cup well-shaken buttermilk

oukosher.org

This upside down cake features apricots, brown sugar, flour, baking powder, baking soda, granulated sugar, vanilla extract, almond extract, and buttermilk.

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Ingredients

1 stick (½ cup) plus 2 Tablespoons unsalted butter
1 cup packed light brown sugar
12 or 13 small (2- to 2¼-inch) fresh apricots (1½ lb), halved lengthwise and pittedFor Cake:
1¾ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 stick (½ cup) unsalted butter, softened
¾ cup granulated sugar
1½ teaspoons vanilla extract
¼ teaspoon almond extract
2 large eggs at room temperature for 30 minutes
¾ cup well-shaken buttermilk