Apricot Upside-Down Cake - Crisco®

Apricot Upside-Down Cake - Crisco®

criscocanada.com

Apricot Upside-Down Cake

View full recipe on criscocanada.com

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Ingredients

  • Apricot Upside-Down Cake
  • Topping
  • 2 cans apricot halves (14 oz / 398 mL per can), drained
  • 1/2 C. (125 mL) Crisco® All-Vegetable Shortening
  • 1/2 C. (125 mL) firmly packed light brown sugar
  • 1/2 C. (125 mL) canned crushed pineapple, drained
  • Cake
  • 1 yellow cake mix (515 g)

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