Bacon Wrapped Artichoke Bites with Chipotle Aioli Recipe
Artichoke hearts and Parmesan wrapped up in crispy bacon. Served with a spicy chipotle dip, this is a game-day win!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Microplane
- Chef's knife
- Toothpick
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 jars (14 oz) artichoke hearts
- 10 slices bacon, halved crosswise
- 1/2 cup shredded Parmesan cheese
- 1/2 teaspoon pepper
- 3/4 cup mayonnaise
- 1 clove garlic, minced or grated
- 1 teaspoon honey
- 1 whole canned chipotle chiles in adobo, minced
- 15 whole toothpicks (optional)
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