Vegan 'creem' tea
Try these tasty vegan scones and clotted 'creem' from the National Trust for a tasty afternoon treat.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ramekin
Ingredients
- 350g self-raising flour
- 85g plant-based margarine
- 60g caster sugar
- 3g baking powder
- 175ml (approx) oat milk
- 175g plant-based margarine
- ½ tsp vanilla essence
- 60g icing sugar
- 1 tbsp oat milk
- 1 portion of jam
- Tea or coffee
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