Vegan 'creem' tea | Recipes | National Trust
Try these tasty vegan scones and clotted 'creem' from the National Trust for a tasty afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 350g self-raising flour
- 85g plant-based margarine
- 60g caster sugar
- 3g baking powder
- 175ml (approx) oat milk
- 175g plant-based margarine
- ½ tsp vanilla essence
- 60g icing sugar
- 1 tbsp oat milk
- 1 portion of jam
- Tea or coffee
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