Gluten-Free Pasta Primavera by Primal Palate
Gluten-Free Pasta Primavera with sautéed veggies, herbs, and Parmesan—perfect for a family dinner or gathering. Enjoy! 🌿👨🍳✨
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Cooking tools:
- Pot
- Colander
- Saute pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Serving platter
- Stove
Ingredients
- 4 cups Gluten-Free Mafalda Pasta - Jovial Foods
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 cup Vidalia Onion
- 2 cloves Garlic
- 1 1/2 cups Asparagus
- 1 1/2 cups Zucchini
- 1 1/2 cups Yellow Squash
- 1 tsp Kosher Flake Salt - Primal Palate
- 1/2 tsp Black Pepper
- 2 tsp Little Palates Herb Garden Seasoning - Primal Palate
- 1 1/2 cups Tomato, Cherry
- 1 cup Peas, Green
- 2 cups Parmesan Cheese
- 1/4 cup Basil, Fresh
- 2 Tbsp Lemon Juice
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