Crispy fried rockfish | Christmas | Barcelona website
A starter of local and regional fish that is very quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona.cat.
Ingredients
- 600g rockfish
- 100g gram flour
- 600ml high oleic oil for frying
- 400g rustic style white bread
- 4 red hanging tomatoes
- 1 clove of garlic
- 4cl virgin olive oil
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