Coconut and white chocolate panna cotta with mango jelly recipe Recipe | Better Homes & Gardens Aust
Delight in coconut white chocolate panna cotta with mango jelly. An elegant dessert that's perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 80ml milk, plus extra 350ml
- 5½ tsp powdered gelatine
- 400ml coconut milk
- ½ cup pure icing sugar, plus extra 1½ Tbsp
- 100g white chocolate, finely chopped
- 1 cup mango nectar fruit drink
- ½ mango, sliced into thin wedges
- Mint leaves, to garnish
- Fruit salad with vanilla lime syrup, to serve
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