Japanese Tofu & Farro Stir Fry – RawSpiceBar

Ingredients

• 1 1/2 cups uncooked farro or brown rice
• 2 tablespoons vegetable oil
• 14 ounces extra firm tofu
• 1 bunch broccolini or other veggie (asparagus, broccoli, green beans)
• 4 scallions, diced
• 3 cloves garlic, minced
• 2 inches fresh ginger, minced
• 2 tablespoons honey (more to taste)
• 2 tablespoons shichimi togarashi
• 6 tablespoons low sodium soy sauce
• 1/4 cup water
• 8 tablespoons rice wine vinegar
• 4 tablespoons vegetable oil