Avocado, salmon & vermicelli poke - New Zealand Avocado
Avocado, salmon & vermicelli poke Ingredients - 1 NZ avocado, sliced - 200g fresh salmon filet, skinned, boned and sliced - 50g vermicelli - 1/4 cup Lee Kum
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Ingredients
- 1 NZ avocado, sliced
- 200g fresh salmon filet, skinned, boned and sliced
- 50g vermicelli
- 1/4 cup Lee Kum Kee gluten free soy sauce
- Juice of 1 lemon
- ½ tsp wasabi
- 2 tsp Lee Kum Kee pure sesame oil
- 1 Spring onion, sliced
- 8 sheets seaweed snack, cut into strips
- sesame seeds
- Optional added colours:
- edamame, cooked
- radish, sliced
- red onion, sliced
- Cucumber, sliced
- or seasonal vegetables
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