Tunisian Orange Cake (Bolo) - Kosher.com

Ingredients

• 5 eggs
• 1 cup sugar
• 2 and 1/4 teaspoons vanilla sugar
• 1 cup oil
• 1 cup fresh orange juice plus some orange zest
• 1 kilogram white flour mixed with 2 teaspoons baking powder (or use self-rising flour)
• 1 tablespoon fennel seeds
• 2 to 3 dates, checked and diced
• 4 dried apricots, checked and diced
• 3 tablespoons raisins
• 3 tablespoons dried cranberries
• 3 tablespoons hazelnuts, halved
• 3 tablespoons chopped walnuts
• beaten eggs, for egg wash
• sesame seeds