Lamb Tikka Kebabs Recipe
Enjoy the taste of India with these flavourful Scotch lamb tikka kebabs. A great starter to an Indian feast with poppadoms and fresh chutney.
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Ingredients
- 500g diced leg of Scotch Lamb
- 2 tbs tikka paste
- 150g plain yogurt
- 3 small red onions, peeled and each cut into 6 wedges
- 1/4 cucumber, grated, skin on, then squeezed on some kitchen paper to blot up the juices
- 200g plain yogurt
- 1 tbsp mint leaves, chopped
- Ready to eat poppadoms and chutney to serve
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