Moroccan Style Scotch Lamb Kebabs Recipe
Scotch Lamb, lean and tender and succulent, coated with yoghurt and spices – perfect for grilling or barbecuing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Cooking tools:
Ingredients
- 300 g (10 oz) lean Scotch Lamb leg steaks, cut into 2cm cubes
- 2-3 tbsp natural yoghurt
- 1 tbsp Harissa paste, or to taste
- 1 red or yellow pepper, deseeded and cut into 2cm chunks
- 1 red onion, cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scotch Lamb Kebabs Recipe
makeitscotch.com
Lamb Tikka Kebabs Recipe
makeitscotch.com
Scotch Beef Kebab Recipe
makeitscotch.com
Moroccan lamb kebabs with minted yoghurt | Recipe Cart
getrecipecart.com
Scotch Lamb, Onion and Lime Kebabs Recipe
makeitscotch.com
Moroccan Braised Scotch Lamb Shanks Recipe
makeitscotch.com
Scotch Lamb with Tabbouleh Salad Recipe
makeitscotch.com
Moroccan Lamb and Vegetable Kebabs
lambrecipes.ca