Scotch Lamb Kebabs Recipe
Get the BBQ fired up and make these delicious diced lamb kebabs with fresh and crunchy veg.
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Ingredients
- 400 g 1 inch dice Scotch Lamb leg or neck (not shoulder)
- 1 red onion, cut into 16 x 1 inch squares
- 4 mixed peppers, cut into 32 x 1 inch squares
- 16 cherry tomatoes
- 16 baby button mushrooms, stalks removed
- 250 g plain yoghurt
- ½ cucumber, peeled
- 25 g fresh mint leaves, finely chopped
- 1 tsp fresh lime juice
- 4 pitta bread
- 8 wooden or metal skewer sticks
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