Pork Tikka Kebabs Recipe
Enjoy the taste of India with these flavourful Prime Scottish Pork kebabs.
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Ingredients
- 500g Prime Scottish Pork fillet or lean shoulder, cubed
- 2 tbsp tikka paste
- 150g low fat yoghurt
- 3 small red onions, peeled and each cut into 6 wedges
- 1/4 cucumber, grated, skin on, then squeezed on some kitchen paper to blot up the juices
- 200g plain yogurt
- 1 tbsp mint leaves, chopped
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