Spicy Beer Cheese Fondue Recipe
Super silky and slightly spicy. This Fondue is a great for all ages. Add chopped jalapeño or Serrano for more heat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Fondue pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
Ingredients
- 1 cup light beer
- 2 cups shredded monterey jack pepper cheese
- 1 cup shredded monterey jack cheese
- 1 teaspoon cumin
- 1 1/2 tablespoons flour
- 1 small finely chopped tomatoes
- 1/4 cup chopped cilantro
- 1 finely chopped jalapenos (optional) or 1 serrano pepper (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spicy Cheese and Beer Fondue Recipe
quericavida.com
Delicious Beer Cheese Fondue Recipe
michiganplum.org
Beer Cheese Fondue
imbibemagazine.com
Beer-Cheese Fondue Recipe | Samsung Food App
app.samsungfood.com
Cheese Fondue Melting Pot Cheddar with Beer Recipe - (3.8/5)
keyingredient.com
Cast Iron Beer and Cheddar Fondue
americastestkitchen.com
Beer Cheese Fondue | RICARDO
ricardocuisine.com
German Beer Cheese Fondue
cooklist.com