Sprouts with Walnuts, Shallots and Camelina Seeds - Enfield Veg Co
Want to keep Christmas local this year? This Hodmedod's recipe uses UK-grown Camelina seeds, a food that has been grown here for thousands of years.
Ingredients
- 500g Brussels Sprouts
- Drizzle Olive Oil
- 2 Banana Shallots, peeled and finely diced
- Large handful Walnuts, roughly chopped
- 5 sprigs fresh Thyme Leaves
- 1 tbsp Camelina Seeds
- Salt and Pepper to season
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