Wine Road Recipes

Ingredients

• 1 bunch swiss chard chopped
• 1 bunch kale chopped
• 1 medium winter squash small 1/2 inch cubes
• 8 ounces mushrooms (can use any kind) sliced
• 2 large sweet potatoes small 1/2 inch dice
• 3 cups brussels sprouts shredded
• 1 medium onion diced
• 1 tablespoon garden herbs-optional (rosemerry, thyme, sage) chopped
• 4 cloves garlic minced
• 2 tablespoons olive oil
• 2 tablespoons smoked paprika
• 2 teaspoons red pepper flakes
• 1 pinch saffron
• 1 cup crushed tomato
• 2 cups short grain rice- calasparra or bomba
• 1 quart vegetable stock
• 1/4 cup wine to deglaze
• 2 teaspoons salt and pepper (to season as needed)
• 1/2 cup parsley chopped, for garnish
• 2 each wedges lemons for garnish