Wine Road Recipes

Ingredients

• 1 1/2 cups salted, steamed and finely chopped Swiss chard (squeezed to remove excess liquid)
• 3/4 pound boneless, skinless chicken breasts
• Salt
• freshly ground pepper
• 1 tablespoon olive oil
• 1 pound ricotta cheese (excellent quality)
• 1/2 teaspoon freshly ground white pepper
• 1 cup grated Parmesan cheese
• 1/4 teaspoon freshly grated nutmeg
• 3 eggs, beaten
• 40 wonton wrappers, each 3 to 4 inches in diameter
• 4 tablespoons unsalted butter
• 1/4 cup olive oil
• 1 medium onion, finely minced
• 2 tablespoons chopped garlic
• 1 pound assorted wild and farmed mushrooms, cleaned and sliced
• 1 tablespoon fresh thyme leaves, chopped
• 1/2 cup Chardonnay
• 1/2 cup mushroom or chicken broth
• 1/2 cup heavy cream
• 3 tablespoons chopped fresh flat-leaf parsley