recipe for Mexican Pork with Acorn Squash
AI recipe: Mexican Pork with Acorn Squash | Using home ingredient: pork, acorn-squash,
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Ingredients
- 1 pound pork tenderloin, thinly sliced
- 1 small acorn squash, peeled, seeded, and cubed
- 1/4 cup almonds, sliced
- 1 chili pepper, diced
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped
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