Smoked Duck Legs with Polenta and Mushrooms Recipe
Smoked duck, atop creamy polenta and topped with sauteed wild mushrooms.
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Cooking tools:
- Grill
- Microplane
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/4 Cup kosher salt
- 4 Cloves garlic paste
- 1 Tablespoon chopped thyme
- 1/4 Cup finely chopped shallot
- 1 bay leaves, crushed
- 1 orange zest
- 1 lemon zest
- 6 duck legs
- 1 Cup chicken stock
- 1 Cup Polenta, Coarse Ground
- 4 Tablespoons unsalted butter
- 3 Cups wild mushrooms
- 1/2 Tablespoon thyme leaves, finely chopped
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