Balsamic Duck Legs with Mushrooms - Pelleh
Balsamic Duck Legs with Mushrooms - Ingredients - 4 Duck Legs - 3 tbsp olive oil - 3 tbsp balsamic vinegar - 2 garlic cloves - 1 small shallot - 4 sprigs fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pellehpoultry.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Stockpot
- Pastry brush
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Spoon
- Tent
Ingredients
- 4 Duck Legs
- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- 2 garlic cloves
- 1 small shallot
- 4 sprigs fresh thyme
- kosher salt
- ground pepper
- 2 tbs olive oil
- 1/2 lb cremini mushrooms, stems removed and caps thickly sliced
- 1 green onion thinly sliced
- 2 tbsp balsamic vinegar
- 1/2 tsp fresh thyme
- kosher salt and ground pepper.
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