My Secret to Moist Chicken The Managed Poaching

Ingredients

• 4 large Chicken Breasts (approx. 600g total), skinless and boneless, trimmed
• 1 litre Low-Sodium Chicken Stock (approx. 4 cups)
• 1 Lemon, halved
• 4 Sprigs Fresh Thyme
• 2 Sprigs Fresh Rosemary
• 2 Bay Leaves
• 1 teaspoon Kosher Salt, plus more for seasoning
• ½ teaspoon Black Pepper, freshly ground
• 3 tablespoons Unsalted Butter (45g)
• 3 tablespoons All-Purpose Flour (30g)
• 300 ml Reserved Poaching Liquid (approx. 1 ¼ cups, strained)
• 100 ml Double Cream (approx. 7 tablespoons, heavy cream)
• 1 tablespoon Fresh Parsley, finely chopped
• Zest of ½ Lemon
• 1 teaspoon Lemon Juice, freshly squeezed
• Salt and White Pepper, to taste