Cartograph Wines - Recipes - Gazpacho Jars

Ingredients

• 2 cups tomatoes, roughly chopped
• 1 cup yellow bell peppers, roughly chopped
• 1 cup cucumbers, roughly chopped
• 1/2 cup white onion, roughly chopped
• 4 garlic cloves, peeled & chopped
• 6 cups tomato juice
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 3 tbsps lemon juice
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tbsp fresh dill, chopped