Market Hall Foods Blog - Crispy Sambal Chicken Cutlets with Cabbage Salad

Name: Market Hall Foods Blog - Crispy Sambal Chicken Cutlets with Cabbage Salad
Ingredients: 1 1/2 tablespoons fresh lime juice; 1 1/2 tablespoon Red Boat Fish Sauce; 1 1/2 tablespoon Hot Chili Sambal from Auria's Malaysian Kitchen, plus more for serving; 1/4 cup fresh cilantro leaves and stems, finely chopped; 4 garlic cloves, minced; Two 6-ounce chicken breasts, pounded to 1/4-inch thickness; 1/3 cup all-purpose flour; 2 eggs, lightly beaten; 1 1/2 cups Japanese panko breadcrumbs; 3/4 teaspoon sea salt; Canola oil, for frying

blog.markethallfoods.com

Inspired by Malaysian fried chicken, these chicken cutlets are marinated in a mixture of sambal, lime and fish sauce before being breaded and fried.

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Ingredients

1 1/2 tablespoons fresh lime juice
1 1/2 tablespoon Red Boat Fish Sauce
1 1/2 tablespoon Hot Chili Sambal from Auria's Malaysian Kitchen, plus more for serving
1/4 cup fresh cilantro leaves and stems, finely chopped
4 garlic cloves, minced
Two 6-ounce chicken breasts, pounded to 1/4-inch thickness
1/3 cup all-purpose flour
2 eggs, lightly beaten
1 1/2 cups Japanese panko breadcrumbs
3/4 teaspoon sea salt
Canola oil, for frying