Grilled Salmon Salad with Hoisin Tangerine Glaze
Grilled Salmon Salad with Hoisin Tangerine Glaze - Enjoy a flavorful fusion of grilled salmon and sweet tangerine glaze in this gourmet salad recipe.
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Ingredients
- 2 lbs. fresh, skinned, boned salmon, cut into 4-8 oz portions
- 8-10 C. mixed mesclun spring greens
- 1 Large avocado, cut into chunks
- 4 Large mushrooms, sliced
- 4 Slices of red onion
- 4 Cherry sport peppers, seeded and cut up
- 4 Slices of pineapple, cut into chunks
- 1/2 C. hoisin sauce
- 1/4 C. The Olive Tap’s , plus 4 T.
- 12 T. The Olive Tap’s
- Croutons
- Salt
- pepper
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