Whole Acorn Squash Cream Soup | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Bake creamy and spiced acorn squashes until tender, then serve in bowls for a delicious fall side dish. Perfect with chicken broth and cream cheese.
Ingredients
- 4 medium acorn squash, select those that stand upright with flatter bottom
- 1/4 cup cream cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
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