Whole Acorn Squash Cream Soup | Louisiana Kitchen & Culture

Whole Acorn Squash Cream Soup | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Bake creamy and spiced acorn squashes until tender, then serve in bowls for a delicious fall side dish. Perfect with chicken broth and cream cheese.

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Ingredients

  • 4 medium acorn squash, select those that stand upright with flatter bottom
  • 1/4 cup cream cheese
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

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