Beetroot & cumin soup with chickpea flatbread | Dinner Twist
A luscious pink beetroot soup spiced with cumin and topped with candied walnuts, salty feta cheese and chilli. Served with a side of chickpea flatbread.
Ingredients
- Chickpea flour, 1 packet (250g)
- Brown onion, 1
- Beetroots, 4
- Potatoes, 3
- Walnuts, 1/3 packet (50g) *
- Snow peas, 1/2 bag (125g) *
- Nut feta, 1/2 tub *
- Parsley, 1/2 bunch *
- Red chilli, 1
- Oil (for cooking + olive)
- Salt
- Pepper
- Cumin seeds
- Sugar (of choice)
- Stock cubes (2)
- Red wine vinegar
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