Chayotes sautéed with bacon
Cut the chayotes in two equal parts by removing the heart. Cook the chayotes in a saucepan of lightly salted boiling water. Be careful not to let them cook too long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 4 chayotes
- 400 gr of bacon
- 2 cloves garlic
- 3 feet of cives
- 1 large onion
- Parsley
- Salt
- Pepper
- 1 Chili
- 70 gr of butter
More Like This
Chayote gratin
azmartinique.com
Chayote gratin
azmartinique.com
Stuffed Chayote or Christophene
halfmoonbaytrading.com
Sauce chien
azmartinique.com
Chayote recipe with cabbage and willow mushrooms
en.petitchef.com
Chayote Au Gratin
ediblesouthflorida.ediblecommunities.com
Stuffed Chayotes (Chayotes Rellenos) Recipe
food.com
Chanterelle sauce
etop.lv