Self Crusting Quiche – Nutrition and Catering Consultancy
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Ingredients
- 800 g Corn kernels (Drained )
- 120 g Shallots (8 shallots)
- 150 g Flour plain
- 300 ml milk
- 6 Eggs
- 100 g Parmesan cheese
- 500 g Tomato (Sliced )
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