Belgian Lapin à la Gueuze (Rabbit in Beer Sauce) | DelishGlobe

Ingredients

• 1 whole rabbit (about 1.2 kg, cut into 4 pieces)
• 500 ml 2 cups Gueuze beer (or another dry lambic beer)
• 2 tbsp Dijon mustard
• 2 tbsp butter
• 2 tbsp vegetable oil
• 2 large onions (thinly sliced)
• 2 cloves garlic (minced)
• 2 tbsp flour
• 1 bouquet garni (parsley, thyme, and bay leaf tied together)
• 1 tbsp brown sugar
• 2 tbsp red wine vinegar
• 250 ml 1 cup chicken or vegetable stock
• 200 g 7 oz smoked bacon, diced
• 2 tbsp raisins (optional, for a touch of sweetness)
• Salt and freshly ground black pepper (to taste)
• Chopped parsley for garnish