Crabcake Soufflé | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di

Crabcake Soufflé | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di

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Cooking tools:

  • Food processor
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Ring mold
  • Wax paper
  • Plate
  • Spoon
  • Whisk
  • Cutting board
  • Chef's knife
  • Spatula
  • Serving platter

Ingredients

  • 1 1/2 cup Special Crabmeat
  • 1 1/2 cup Jumbo Lump Crabmeat
  • 3 Eggs
  • 2 tbsp Mustard
  • 1 1/2 tbsp Old Bay
  • Heavy Cream
  • Mango Puree
  • Roasted Red Pepper Puree
  • 1 cup Pineapple, diced
  • 2 tbsp Red Onion, diced
  • Rice Wine Vinegar
  • Chives

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