Vegan Maultaschen with Vegetable Filling (Swabian Pasta Pockets)
An authentic recipe for vegan swabian maultaschen. Veggie-stuffed Pasta in soup or broth – warming & comforting. Perfect family dinner idea.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Pot
- Stove
- Potato masher
- Skillet
- Food processor
- Wooden spoon
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Peeler
- Colander
Ingredients
- 200 g (1.25 cups) durum wheat semolina
- 200 g (1.5 cups) wheat flour (type 405)
- about 150 ml (0.66 cup) water
- 50 ml (0.25 cup) olive oil
- 1 tsp salt
- 300 g (0.66 lb) floury potatoes
- 2 onions
- 100 g (3.5 oz) leek
- 20 g (0.75 oz) parsley
- 150 g (0.5 lb) smoked tofu
- 1/2 wheat roll
- 100 g (3.5 oz) shiitake mushrooms (canned)
- 2 tbsp nutritional yeast
- 1 tsp nutmeg
- 1 tbsp vegetable broth powder
- salt
- pepper
- plant-based milk/water
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