Leek Tarte Tatin

Leek Tarte Tatin

meatsmokefire.co.uk

Leek tarte tatin. Roasted leeks encased in puff pastry, sweetened with honey. Leek tarte tatin is perfect for cooking on the Big Green Egg.

View full recipe on meatsmokefire.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatsmokefire.co.uk.

Share this recipe:

Ingredients

  • 6 leeks (medium)
  • 2-3 sprigs fresh thyme
  • 2 tbsp olive oil
  • 1 tbsp runny honey (hot honey, optional)
  • 1 tbsp butter (room temp)
  • salt
  • pepper
  • 1 pack puff pastry (pre-rolled sheet)
  • 1 tbsp goats cheese
  • 1 red chilli (finely sliced)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This