For both Kreplach & Knishes (Filling)

Name: For both Kreplach & Knishes (Filling)
Total time: 30 min
Ingredients: 1 1/2 pounds cooked Chuck Roast, cooled and cut into large cubes; 2 large onions, diced; 2 tablespoons olive oil; 1/4 teaspoon ground dried ginger

koshereveryday.com

This savory, traditional kreplach filling has a secret ingredient - ginger that makes it extra special! Don't forget to caramelize and brown the onions for the most flavor.

View full recipe on koshereveryday.com

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