Istrian pasutice with capers and salted anchovies | Tjestenina Klara Marić
Istrian pasutice with fennel, caperes and anchovies
Ingredients
- - 500g Istrian pasutice
- - 1 fennel
- - 50g caperes
- - 50g salted anchovies
- - olive oil
- - salt
- - water for pasta
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