Seaweed & Miso Pickled Radish
Instructions Thinly slice the radish and fennel. Warm vinegar, sugar and water over a medium heat in a pan, until sugar dissolves. Once the pickling liquor reac
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Ingredients
- 250ml cider vinegar
- 75g caster sugar
- 50ml water
- 150g radishes, thinly sliced
- 1/2 fennel bulb, thinly sliced
- 50g samphire
- 1 tbsp capers
- 1 tsp Peppery Umami Sea Salt
- 1 tsp white miso paste
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