Roasted Lamb Loin – St. Supéry Estate Vineyards & Winery
A bone in lamb loin is a wonderful option for roasting. When roasted on the bone, then meat takes on a deeper flavor.
Ingredients
- 1 Tbsp sea salt
- 1½ tsp fennel seed
- 1½ tsp fennel pollen
- ¼ tsp mustard seed
- ½ tsp black pepper
- One 1½ lb. bone-in lamb loin, backstrap removed
- 2 Tbsp neutral cooking oil
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