Ystervarkies – Food & Home Magazine
Ystervarkies - chocolate, coconut and sugary goodness. This dessert is a must try and takes less than an hour!
Ingredients
- ***FOR THE SPONGE
- 6 eggs
- ⅔ cup caster sugar
- ½ cup flour
- ⅓ cup self-raising flour
- ⅓ cup cornflour
- ***FOR THE CHOCOLATE ICING
- 4 cups icing sugar
- ½ cup cocoa powder
- 15g butter, melted Milk 1 cup
- ***TO ASSEMBLE
- 2 cups desiccated coconut
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