Turkey Coq au Vin Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Fine-mesh sieve
- Colander
- Paper towel
- Skillet
- Saucepan
- Pot
- Airtight container
- Tongs
- Cutting board
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 2 turkey legs (cut into pieces)
- 50g smoked bacon
- 2 carrots, chopped
- 1 onion, chopped
- Drizzle of rapeseed oil
- 1 stick celery
- 1/2 head garlic
- Sprig thyme
- 1 bay leaf
- Splash English brandy
- 500ml Chapel Down red wine
- 500ml liquid chicken stock
- 300ml beef stock
- 100g smoked bacon lardons
- 100g button onions, peeled
- 100g button mushrooms
- Drizzle olive oil
- 25g unsalted butter
- 1 bunch taragon
- 200g New potatoes (peeled and boiled)
- 1 tbsp chopped tarragon
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