Simple Coq au Vin Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 100g bacon, cut into small pieces
- 5-6 small onions cut into 1/8
- 1.5kg chicken thighs and legs
- 6 garlic cloves, peeled
- Pepper to taste
- 500ml red wine (Pinot Noir or Burgundy are good)
- 2 bay leaves
- Fresh thyme
- 150g button mushrooms, cut into quarters
- A handful of fresh parsley, chopped
- 500ml chicken broth made from Knorr Stock Cube or Stock Pot
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