Winter Fennel and Citrus Salad - Kidney Kitchen
Winter Fennel and Citrus Salad Fennel is an indigenous Mediterranean root and herb filled with vitamins and minerals like Vitamin C.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kitchen.kidneyfund.org.
Ingredients
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- 1 tablespoon dill
- ½ teaspoon Dijon mustard
- ½ teaspoon honey
- ⅛ teaspoon black pepper, freshly grounded
- 2 cups fennel, thinly sliced, hard bottom and roots removed
- ½ small (70g) red onion, thinly sliced
- 2 cups arugula
- 2 tablespoons dill, minced
- 1 medium (139g) orange
- 1 tablespoon hazelnuts, toasted (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Winter Citrus Salad Recipe by Tasty
tasty.co
Citrus Salad with Fennel Recipe | Samsung Food App
app.samsungfood.com
Citrus & Fennel Salad
thedailymeal.com
Fresh Winter Citrus Salad with Fennel and Pomegranate
myhomemaderecipe.com
Citrus, Avocado, and Fennel Winter Salad
mamablip.com
Winter Citrus Salad With Parsley, Fennel and Walnuts | Experience Life
experiencelife.lifetime.life
Winter citrus salad with feta and fennel - George Eats
georgeats.com
Fennel & Citrus Salad
calorganicfarms.com