Italian Herb Rotini with Kielbasa & Butternut Squash Recipe | Land O’Lakes

Ingredients

• 3 cups uncooked dried rotini pasta
• 1/4 cup Land O Lakes® Butter
• 1 teaspoon Italian seasoning
• 2 cups butternut squash, * peeled, seeded, cut into 1/2-inch pieces
• 1 medium (1 cup) zucchini, cut in half lengthwise, cut into 1/4-inch slices
• 1 (14- to 16-ounce) package polska kielbasa, cut into 1/4-inch slices
• 1 cup grape tomatoes, cut in half
• 1/2 cup freshly shredded Parmesan cheese