Italian Beef Roast Recipe | Land O’Lakes

Ingredients

• 1 (3-pound) beef chuck roast
• 1 1/2 teaspoons kosher salt
• 1 teaspoon pepper
• 1/4 cup Land O Lakes® Butter
• 1 large (2 cups) white onion, coarsely chopped
• 6 medium (3 cups) carrots, peeled, cut diagonally into 1-inch pieces
• 3 ribs (2 cups) celery, cut diagonally into 1-inch pieces
• 1 (15-ounce) can diced Italian-flavored tomatoes
• 1 (6-ounce) can basil, garlic & oregano tomato paste