Sriracha Sesame Fried Rice
We'll often cook extra rice and store the leftovers in bags in the freezer — it thaws quickly and is great for stir-fries. Kick-starting the mince with sriracha, garlic, fish sauce and sesame oil...
Ingredients
- 400g pork mince chicken mince, or beef mince
- 4 cloves garlic crushed
- 2 tbsp sriracha
- 2 tbsp fish sauce
- 1/2 tsp sugar
- 2 tbsp neutral oil
- 1 tbsp sesame oil
- 2 carrots peeled and coarsely grated
- 1/4 cup water
- 6 handfuls spinach leaves destemmed and chopped if large
- 1 cup peas defrosted if frozen (optional)
- 4 cups cooked rice
- 4 eggs lightly fried
- 2 spring onions thinly sliced
- 2 handfuls coriander leaves
- 2 tbsp lime juice
- 1 tbsp sriracha
- 1 tsp fish sauce
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