Sriracha Sesame Fried Rice

Sriracha Sesame Fried Rice

www.langbein.com

We'll often cook extra rice and store the leftovers in bags in the freezer — it thaws quickly and is great for stir-fries. Kick-starting the mince with sriracha, garlic, fish sauce and sesame oil...

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Ingredients

  • 400g pork mince chicken mince, or beef mince
  • 4 cloves garlic crushed
  • 2 tbsp sriracha
  • 2 tbsp fish sauce
  • 1/2 tsp sugar
  • 2 tbsp neutral oil
  • 1 tbsp sesame oil
  • 2 carrots peeled and coarsely grated
  • 1/4 cup water
  • 6 handfuls spinach leaves destemmed and chopped if large
  • 1 cup peas defrosted if frozen (optional)
  • 4 cups cooked rice
  • 4 eggs lightly fried
  • 2 spring onions thinly sliced
  • 2 handfuls coriander leaves
  • 2 tbsp lime juice
  • 1 tbsp sriracha
  • 1 tsp fish sauce

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