Custard Apricot Tart Recipe. All Stone Fruit Variations - Levana Cooks

Name: Custard Apricot Tart Recipe. All Stone Fruit Variations - Levana Cooks
Ingredients: 1 1/2 cups rolled oats; 1 1/2 cups flour (any flour, including gluten-free); 1/2 cup coconut oil at room temperature, or vegetable oil; 1/4 cup agave, honey, maple syrup or date syrup; Good pinch salt; 2 tablespoons fine cornmeal; A dozen very ripe apricots or other stone fruit, cut in thick wedges Iif they are on the small side, just cut the fruit in half); 1 1/2 cups full fat coconut milk; 3 eggs; ¼ cup tapioca flour; 1 cup apricot jam; 3 tablespoons apricot brandy (liquor stores. If you are using cherries or plums, use Creme de Cassis; 2-3 tablespoons sugar for sprinkling

levanacooks.com

Apricot Tart is for you! That is, if you are, as I am, crazy about all stone fruit!.. My Apricot Tart Recipe works with ALL stone fruit! You name the stone fruit, it will work: Apricots, peaches,...

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Ingredients

1 1/2 cups rolled oats
1 1/2 cups flour (any flour, including gluten-free)
1/2 cup coconut oil at room temperature, or vegetable oil
1/4 cup agave, honey, maple syrup or date syrup
Good pinch salt
2 tablespoons fine cornmeal
A dozen very ripe apricots or other stone fruit, cut in thick wedges Iif they are on the small side, just cut the fruit in half)
1 1/2 cups full fat coconut milk
3 eggs
¼ cup tapioca flour
1 cup apricot jam
3 tablespoons apricot brandy (liquor stores. If you are using cherries or plums, use Creme de Cassis
2-3 tablespoons sugar for sprinkling