Halibut in Parchment Paper - Santa Monica Seafood Market & Cafe
Experience a delicious and easy Halibut in Parchment Paper, served with zucchini, cherry tomatoes, and Parmesan cheese. Perfect for a special dinner at home.
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Cooking tools:
- Oven
- Parchment paper
- Baking dish
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 6oz Halibut Portions
- 2 sheets of parchment paper (about 12″ in diameter)
- 1/2 cup of zucchini, sliced
- 4 Tbsp. Parmesan cheese, grated
- 1 cup Cherry Tomatoes, halves
- 4 Tbsp. Fresh Basil, chopped
- 1 Tbsp. Olive Oil
- salt
- pepper
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